Pink grapefruit & avocado salad

Indulge in the vibrant blend of sweet pink grapefruit and creamy avocado in this refreshing salad bursting with fresh citrus flavors.

Ingredients:

• 1 medium shallot, thinly sliced crosswise and separated into rings
• 3 tablespoons fresh lime juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon thinly sliced fresh mint
• 1 tablespoon thinly sliced fresh basil
• ½ teaspoon salt
• 1 English cucumber, thinly sliced
• 1 ripe avocado, halved, pitted and sliced crosswise

Instructions:

1. Combine shallot rings and lime juice in a spacious bowl; allow it to sit until they become tender, approximately for 10 minutes. Mix in oil, mint, basil, and salt. Add cucumber; stir well. Allow the cucumber to soak in the dressing, stirring occasionally, until it softens, around 10 minutes.
2. With a slotted spoon, place the cucumber on a serving platter; arrange avocado on top. Pour the dressing over the salad. Serve promptly.

Summary:

• Calories: 939 kcal
• Fat: 53 g
• Protein: 14 g
• Carbs: 128 g
• Potassium: 2669 mg
• Magnesium: 167 mg