Pink-grapefruit-and-avocado salad

Explore the vibrant flavors of pink grapefruit and creamy avocado in this refreshing salad. A perfect balance of tangy and smooth textures awaits in every bite.

Ingredients:

• 2 medium ruby grapefruits
• 1 teaspoon finely grated grapefruit zest
• 1 medium shallot, minced
• 1 teaspoon white wine vinegar
• 2 medium Hass avocados, sliced 1/4 inch thick
• Salt
• 2 tablespoons extra-virgin olive oil
• Freshly ground pepper
• Chervil leaves, for garnish

Instructions:

1. Using a sharp knife, remove the skin and bitter white parts from the grapefruits. Cut between the membranes over a bowl to separate the sections. Extract the juice from the membranes into the bowl.Move 2 tablespoons of the juice to a separate bowl. Combine it with the zest, shallot, and vinegar; allow the dressing to sit for 10 minutes.Sprinkle salt on the avocado and place it on plates with the grapefruit sections. Mix the oil with the dressing; add salt and pepper to taste. Drizzle over the grapefruit and avocado, top with chervil, and serve.

Summary:

• Calories: 1142 kcal
• Fat: 87 g
• Protein: 14 g
• Carbs: 99 g
• Potassium: 2861 mg
• Magnesium: 179 mg