Pico garden salad

Discover the fresh flavors of a Pico Garden Salad. This vibrant dish combines crisp veggies and zesty dressing for a taste of culinary bliss.

Ingredients:

• 400g of salsa, such as rojo’s pico de gallo salsa
• 1 peeled, diced cucumber
• 1 container of grape tomatoes, halved
• 4 medium mushrooms, cut in quarters
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon black pepper

Instructions:

1. Combine all the ingredients in a big bowl. Refrigerate the mixture before serving. This recipe yields four to six servings.

Summary:

• Calories: 333 kcal
• Fat: 15 g
• Protein: 11 g
• Carbs: 48 g
• Potassium: 2082 mg
• Magnesium: 122 mg