Picnic three-bean salad

Enjoy a delicious medley of beans in this classic picnic three-bean salad. Bursting with flavors and perfect for any outdoor gathering.

Ingredients:

• 1/2 cup canned cannellini beans, drained and rinsed
• 1/2 cup canned chickpeas, drained and rinsed
• 1/2 cup kidney beans, drained and rinsed
• 1/4 cup chopped celery
• 2 tablespoons chopped red onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped rosemary
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Pinch of salt and pepper

Instructions:

1. Combine all the ingredients in a bowl and it's good to go!

Summary:

• Calories: 822 kcal
• Fat: 30 g
• Protein: 37 g
• Carbs: 104 g
• Potassium: 2127 mg
• Magnesium: 224 mg