Picnic pasta salad
Try this refreshing picnic pasta salad recipe filled with colorful veggies, al dente pasta, and zesty dressing. Perfect for a summer gathering!
Ingredients:
- 2 tablespoon olive oil
- 4 anchovy filets
- 2 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 450g bow-tie pasta, cooked and drained
- 1/2 cup pitted black olives, sliced
- 1/4 cup chopped italian parsley
- black pepper
Instructions:
- Warm up the olive oil in a frying pan on medium heat. Once the oil is heated, put in the anchovy pieces and sauté for approximately 5 minutes, using a wooden spoon to separate them. Introduce the garlic and sun-dried tomatoes and continue cooking for an additional 3 minutes. Transfer the prepared pasta into a spacious bowl. Drizzle the sun-dried tomato blend over the pasta and mix well. Incorporate the black olives, parsley, and black pepper. Blend together and chill until it's time to be served.
Summary:
- Calories: 2121 kcal
- Fat: 44 g
- Protein: 69 g
- Carbs: 362 g
- Potassium: 2162 mg
- Magnesium: 319 mg