Pickled nectarine salad with burrata

Enjoy a delightful mix of tangy pickled nectarines and creamy burrata in this vibrant salad bursting with sweet and savory flavors.

Ingredients:

• 2 nectarines, thinly sliced
• 1/4 small red onion, thinly sliced
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• Kosher salt, freshly ground pepper
• 4 cups mixed bitter greens (such as arugula and mizuna)
• 1 cup fresh mint leaves
• 2 tablespoons olive oil plus more for drizzling
• 230g burrata or fresh mozzarella, cut or torn into 1" pieces
• 20 g fat
• 2 g fiber

Instructions:

1. Mix together nectarines, onion, vinegar, and sugar in a big bowl; add salt and pepper to taste. Allow it to rest for 10 minutes.
2. Remove excess pickling liquid from nectarines and onion, keeping the liquid aside. Combine greens, mint, 2 tablespoons of oil, and 2-3 tablespoons of the reserved liquid; mix well.
3. Arrange burrata on serving plates, add the salad on top, and sprinkle with oil. Season with salt and pepper.

Summary:

• Calories: 3189 kcal
• Fat: 79 g
• Protein: 57 g
• Carbs: 50 g
• Potassium: 1224 mg
• Magnesium: 132 mg