Pickled nectarine salad with burrata

Indulge in the perfect blend of sweet and tangy flavors with this pickled nectarine salad topped with creamy burrata. A refreshing culinary delight!

Ingredients:

• nectarines, thinly sliced
• /4 cup white wine vinegar
• tsp sugar
• Kosher salt, freshly ground pepper
• cups mixed bitter greens (such as arugula and mizuna)
• cup fresh mint leaves
• tablespoons olive oil plus more for drizzling
• ounces burrata or fresh mozzarella, cut or torn into 1-inch pieces

Instructions:

1. Mix nectarines, onion, vinegar, and sugar in a big bowl; add salt and pepper. Allow it to rest for 10 minutes.
2. Remove excess liquid from the nectarines and onion, but keep it for later. Combine greens, mint, 2 tablespoons of oil, and 2–3 tablespoons of the saved liquid; mix well.
3. Serve burrata on dishes, add the salad on top, and sprinkle with oil. Season with salt and pepper.

Summary:

• Calories: 3182 kcal
• Fat: 79 g
• Protein: 56 g
• Carbs: 48 g
• Potassium: 1198 mg
• Magnesium: 130 mg