Pickled cucumber salad

Indulge in the refreshing blend of crunchy cucumbers and tangy pickled flavors in this vibrant salad. Perfect for a light and zesty culinary treat.

Ingredients:

• 1 medium red onion, thinly sliced
• 1/2 cup white vinegar
• 1 teaspoon chopped garlic
• 1/4 teaspoon red pepper flakes
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cucumbers, thinly sliced

Instructions:

1. Combine all the components, excluding the cucumbers, in a small saucepan and heat gently until boiling. Switch off the stove, incorporate the cucumbers, and allow it to steep for 60 minutes. Enjoy it cold or at ambient temperature.
2. Save 1 cup for the Online Round 2 Recipe: Mediterranean Pita Pockets.

Summary:

• Calories: 178 kcal
• Fat: 1 g
• Protein: 5 g
• Carbs: 38 g
• Potassium: 1071 mg
• Magnesium: 92 mg