Pickled beet salad

Experience a burst of flavors with this tangy pickled beet salad. Enjoy the perfect blend of sweet and savory notes in every bite. Perfect for a refreshing meal.

Ingredients:

• 910g beets, peeled and trimmed
• 2 cloves garlic, crushed
• 1 teaspoon ground white pepper
• 3/4 cup olive oil
• 1 cup cider vinegar
• 2 teaspoon sea salt
• 1/2 cup honey
• 1 large vidalia onion, peeled and trimmed

Instructions:

1. Cut the beets and onion into thin slices using a mandoline or food processor, and place them in a spacious bowl. Add the whole garlic to the beets and onion mix. In a moderate-sized bowl, blend the olive oil, vinegar, honey, salt, and white pepper and drizzle over the beets. Stir thoroughly, cover, and chill in the refrigerator overnight prior to serving.

Summary:

• Calories: 2536 kcal
• Fat: 164 g
• Protein: 19 g
• Carbs: 263 g
• Potassium: 3732 mg
• Magnesium: 265 mg