Pesto tuna kitchen sink salad

Indulge in the savory goodness of Pesto Tuna Kitchen Sink Salad. Savor the blend of fresh ingredients with a burst of flavors in every bite.

Ingredients:

• 2 tins of Scout Tuna in Olive Oil or Garden Pesto
• 1 endive, chopped
• 1 cup romaine lettuce, chopped
• 1/2 cup arugula
• 1/2 cup broccoli, chopped
• 1 cup avocado, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup radishes, thinly sliced
• 1/4 cup carrots, thinly sliced
• 1/4 cucumber, thinly sliced
• 1/4 cup cooked corn kernels
• 1/4 cup mixed, soft herbs
• 1 lemon, zest & juice

Instructions:

1. Place all of your vegetables in a large salad bowl.
2. Add two cans of Scout Tuna on top of the salad, then squeeze the juice and grate the zest of 1 lemon. Mix everything together.
3. Your salad is ready! (Preparing this was simple, we could say a third direction is unnecessary.)

Summary:

• Calories: 1094 kcal
• Fat: 53 g
• Protein: 110 g
• Carbs: 55 g
• Potassium: 2696 mg
• Magnesium: 244 mg