Pesto chicken salad sandwich
Deliciously simple pesto chicken salad sandwich recipe bursting with vibrant flavors. Perfect for a quick and satisfying lunch or snack. Bon appétit!
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/4 cup high-quality mayo
- 3 tablespoons pesto
- salt and pepper (to taste)
Instructions:
- Mix together all the ingredients in a big bowl.
- Transfer the mixture to a sealed container and put it in the fridge for a minimum of 60 minutes.
- Enjoy on toasted bread or croissant.
Summary:
- Calories: 1039 kcal
- Fat: 79 g
- Protein: 73 g
- Carbs: 5 g
- Potassium: 657 mg
- Magnesium: 61 mg