Persimmon & whipped feta salad

Indulge in the exquisite blend of sweet persimmons and creamy whipped feta in this refreshing salad bursting with bold flavors and textures.

Ingredients:

• 2 Fuyu persimmons, sliced into thin rounds or wedges
• 110g feta
• 30g cream cheese
• 1 teaspoon fresh tarragon
• 1/4 cup pomegranate seeds

Instructions:

1. Put feta and cream cheese into a food processor and mix until smooth.
2. Arrange creamy feta on a plate and alternate with sliced persimmon.
3. Decorate with tarragon and pomegranate seeds.

Summary:

• Calories: 501 kcal
• Fat: 35 g
• Protein: 19 g
• Carbs: 31 g
• Potassium: 391 mg
• Magnesium: 32 mg