Persimmon, grape, pomegranate & burrata salad

Discover a delectable blend of sweet persimmon, juicy grapes, vibrant pomegranate, and creamy burrata in this refreshing and flavorful salad.

Ingredients:

• 230g burrata cheese
• 2 Fuju persimmons, each cut into 8 slices
• 1 1/2 cups red and yellow cherry tomatoes, sliced in half
• 1 1/2 cups assorted grapes
• 1 cup pomegranate seeds
• 1 handful fresh mint, chopped
• 1 handful fresh basil, chopped
• 1/2 cup toasted pecans
• 2 tablespoons balamic vinegar
• 2 tablespoons olive oil
• kosher salt and pepper to taste
• 1 tablespoon honey

Instructions:

1. Crack open the burrata using your hands and arrange it across the base of a serving dish.
2. Arrange the sliced fruits over the burrata. Scatter with herbs and chopped pecans.
3. Combine the vinegar in a small bowl and emulsify with the olive oil. Season with salt and pepper to your liking. Pour the dressing over the salad. Drizzle a spoonful of honey over the salad.

Summary:

• Calories: 1989 kcal
• Fat: 141 g
• Protein: 65 g
• Carbs: 135 g
• Potassium: 2112 mg
• Magnesium: 202 mg