Persimmon and pear salad

Delight in a tantalizing blend of juicy persimmons and ripe pears for a refreshing salad that bursts with sweet and tangy flavors.

Ingredients:

• 1 teaspoon whole grain mustard
• 2 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 shallot, minced
• 1 teaspoon minced garlic
• 1 ripe persimmon, sliced
• 1 ripe red pear, sliced
• 1/2 cup chopped pecans, toasted
• 6 cups baby spinach

Instructions:

1. Combine the initial five ingredients in a spacious salad bowl by whisking. Integrate the persimmon and the rest of the ingredients, then mix thoroughly to cover. Serve promptly.

Summary:

• Calories: 942 kcal
• Fat: 81 g
• Protein: 10 g
• Carbs: 60 g
• Potassium: 1100 mg
• Magnesium: 144 mg