Perfect pear salad

Indulge in the exquisite combination of ripe pears, fresh greens, crunchy walnuts, and tangy cheese in this perfect pear salad. Savor every bite!

Ingredients:

• 10 slices thick-cut bacon, cut into large dice
• 6 tablespoons extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon coarse sea salt
• 1/8 teaspoon freshly ground black pepper
• 4 cups (loosely packed) baby spinach leaves
• 1 Anjou pear, peeled, cored, and cut lengthwise into 1/4-inch-thick slices
• 3/4 cup coarsely grated Asiago cheese (about 140g)
• 1/2 cup red bell pepper, cut into fine dice
• 2 tablespoons shallot, minced

Instructions:

1. 1. Cook the bacon in a large skillet over medium-high heat, stirring occasionally, until it becomes crispy, which should take about 10 to 12 minutes. Remove the bacon from the skillet using a slotted spoon and place it on a plate lined with paper towels to absorb the excess grease. Keep it aside for later.
2. 2. Combine oil, vinegar, salt, and pepper in a medium bowl. Put the spinach in a large bowl and mix it with half of the prepared dressing.
3. 3. Distribute the spinach evenly onto 4 plates. Arrange the pear slices on top of the spinach. Sprinkle bacon, cheese, red pepper, and shallot over each plate. Drizzle the remaining dressing over the salads and serve promptly.

Summary:

• Calories: 2648 kcal
• Fat: 225 g
• Protein: 94 g
• Carbs: 58 g
• Potassium: 1501 mg
• Magnesium: 168 mg