Pepper, pesto & sweetcorn calzones

Discover the perfect blend of flavors in these Pepper, Pesto, and Sweetcorn Calzones. Enjoy a burst of freshness and savory goodness in every bite!

Ingredients:

• 500g pack bread mix
• 100g passata
• 290g jar roasted red peppers, drained and roughly chopped
• 100g frozen sweetcorn
• 125g ball mozzarella, torn into pieces
• 50g parmesan (or vegetarian alternative), grated
• handful basil leaves, torn
• 50g pesto
• 1 egg, beaten
• dressed salad leaves, to serve

Instructions:

1. Prepare the bread mix according to the instructions on the package, keeping some of the flour aside for dusting. Allow the dough to rise for 30 minutes.Cover a baking tray with parchment paper. Place the dough on a floured surface and divide it into four equal parts. Roll out each piece of dough into a circle approximately 20cm in diameter. Spread a thin layer of passata on each circle, leaving a 1cm border around the edges. Season generously.Add the peppers, sweetcorn, mozzarella, Parmesan, basil, and small spoonfuls of pesto on top of the dough circles. Fold each circle in half to create a semi-circle shape, then press the edges together and roll them slightly to seal. Cover the tray with plastic wrap and let it rest for 10 minutes. Preheat the oven to 220C/200C fan/gas 7.Brush the calzones with beaten egg all over, then bake for 25-30 minutes or until they are puffy and golden brown. Serve with a side of mixed salad greens.

Summary:

• Calories: 2718 kcal
• Fat: 62 g
• Protein: 118 g
• Carbs: 413 g
• Potassium: 1400 mg
• Magnesium: 143 mg