Penne with lemon and herb salad
Delight your taste buds with a refreshing Penne salad infused with zesty lemon and fragrant herbs. This culinary masterpiece is a burst of flavor!
Ingredients:
- 1 tablespoon crushed garlic
- 1 teaspoon kosher salt
- 4 1/2 cups basil leaves, torn into pieces (60g)
- 1/4 cup coarsely grated plum tomatoes
- 1/4 cup extra-virgin olive oil
- 1 cup finely grated Mimolette or slightly aged Gouda (90g)
Instructions:
- Using a large mortar and pestle, crush the garlic with the salt until it forms a paste. Add the basil gradually, grinding the leaves on the sides of the mortar until they are nearly smooth. Mix in the tomatoes, then slowly incorporate the olive oil. Finally, add the cheese and store in the refrigerator until you're prepared to serve.
Summary:
- Calories: 2322 kcal
- Fat: 70 g
- Protein: 66 g
- Carbs: 359 g
- Potassium: 1939 mg
- Magnesium: 343 mg