Penne salad

Indulge in the delectable flavors of our savory penne salad, featuring tender pasta, vibrant vegetables, and a zesty dressing that will tantalize your taste buds.

Ingredients:

• 110g whole wheat penne pasta, boiled and drained per instructions
• 1 large yellow bell pepper, finely chopped
• 1 large carrot, finely chopped
• 2 hard boiled eggs, sliced
• 2 garlic cloves, minced
• 4 tablespoons extra virgin olive oil
• 1 teaspoon smooth peanut butter
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 tablespoon black pepper

Instructions:

1. Prepare the dressing by mixing together the olive oil, peanut butter, finely chopped garlic, lemon juice, apple cider vinegar, salt, and pepper until well combined.
2. In a large bowl, mix the pasta, bell pepper, carrot, and boiled eggs. Keep the bowl in the refrigerator to cool. Drizzle the dressing over the salad just before you serve.

Summary:

• Calories: 1170 kcal
• Fat: 68 g
• Protein: 30 g
• Carbs: 114 g
• Potassium: 1167 mg
• Magnesium: 124 mg