Pear salad with honey vinaigrette

Indulge in the exquisite flavors of a pear salad drizzled with a delectable honey vinaigrette. This refreshing dish is a symphony of sweet and tangy notes, perfect for a delightful culinary experience.

Ingredients:

• 2 cups 1-inch cubes day-old multigrain bread
• 1/4 cup plus 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 cup toasted pecans, roughly chopped
• 1 head butter lettuce, torn into bite-size pieces
• 1 large pear, thinly sliced
• 2 tablespoons honey
• Juice of half a lemon

Instructions:

1. Heat the oven to 180 °C. 
2. Combine the bread cubes, 3 tablespoons of olive oil, salt, and pepper in a bowl. Spread them on a baking sheet and bake for 20 minutes. 
3. Mix pecans, lettuce, pears, and croutons in a large bowl to make the salad. Combine the remaining 1/4 cup of olive oil, honey, lemon juice, salt, and pepper in a Mason jar, then shake well. 
4. Drizzle the dressing over the salad and enjoy.

Summary:

• Calories: 1998 kcal
• Fat: 170 g
• Protein: 22 g
• Carbs: 121 g
• Potassium: 1312 mg
• Magnesium: 219 mg