Pear salad with gorgonzola dressing

Indulge in the refreshing flavors of pear salad with creamy gorgonzola dressing. A delightful blend of sweet and savory notes awaits your taste buds.

Ingredients:

• 4 cups baby arugula, washed
• 1 (18-ounce) can pear halves, drained and cut into large dice
• 3 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 3/4 cup crumbled Gorgonzola
• 3 tablespoons walnuts

Instructions:

1. Distribute arugula evenly among 4 plates and place sliced pears on top.
2. Mix vinegar, oil, honey, sour cream, and yogurt in a medium bowl. Add Gorgonzola and gently mix. Pour the dressing over the salad. Sprinkle walnuts on each plate and serve.

Summary:

• Calories: 1380 kcal
• Fat: 97 g
• Protein: 30 g
• Carbs: 107 g
• Potassium: 1002 mg
• Magnesium: 107 mg