Pear salad
Indulge in a delightful pear salad bursting with fresh ingredients and bold flavors. Elevate your taste buds with a symphony of culinary goodness.
Ingredients:
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 3 cups baby arugula
- 3 cups baby spinach
- 2 red Anjou pears, thinly sliced
- 1 cup thinly sliced fennel
- ½ cup thinly sliced red onion
- ½ cup pecan halves, toasted
- ¼ cup shaved Parmesan cheese
Instructions:
- Mix together vinegar, oil, salt, and pepper in a spacious bowl. Stir until blended. Incorporate arugula, spinach, pears, fennel, and onion; gently mix to ensure an even coating with the dressing. Sprinkle pecans and Parmesan on top.
Summary:
- Calories: 1026 kcal
- Fat: 73 g
- Protein: 22 g
- Carbs: 78 g
- Potassium: 1381 mg
- Magnesium: 158 mg