Peanut lime salad

Indulge in the zesty blend of tangy lime and nutty peanut flavors in this refreshing salad that will tantalize your taste buds.

Ingredients:

• 2 tbsp olive oil
• 60g plain peanuts
• 1 tsp black mustard seeds
• 10 fresh curry leaves
• 1 red onion, roughly chopped
• 1 large potato, chopped into 1cm cubes
• ½ tsp ground turmeric
• 300g rice, cooked and cooled
• 1 Ruby or Little Gem lettuce, roughly chopped
• ½ cucumber, deseeded and roughly chopped
• 50ml olive oil
• 50ml lime juice
• 1 tsp Dijon mustard

Instructions:

1. Heat the oil in a frying pan over low heat and sauté the peanuts for about 5 minutes until they are roasted and turn golden brown. Then, toss in the mustard seeds and curry leaves and let them crackle for a few seconds.
2. Next, combine the onions, potatoes, and 2 tablespoons of water in the pan. Cover it and let it cook for 10 minutes until the potatoes become tender. Take it off the heat, sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper, and stir thoroughly. Allow it to cool down slightly, for approximately 30 minutes.
3. Move the mixture to a large bowl and incorporate the rest of the ingredients.
4. In a separate small bowl, combine the dressing components, drizzle it over the salad, mix well to ensure everything is coated, and then it is ready to be served.

Summary:

• Calories: 2052 kcal
• Fat: 60 g
• Protein: 48 g
• Carbs: 335 g
• Potassium: 2990 mg
• Magnesium: 352 mg