Peach & spinach salad with feta

Delight in the perfect balance of sweet and savory with this refreshing peach and spinach salad, topped with creamy feta cheese.

Ingredients:

• 6 cups packaged fresh baby spinach
• 2 tablespoons white-wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon finely chopped shallot
• 2 teaspoons water
• 1 teaspoon honey mustard
• ⅛ teaspoon salt
• 1 medium peach, pitted, or 1 apple, cored and thinly sliced
• 3 tablespoons crumbled reduced-fat feta cheese
• 1 tablespoon pine nuts, toasted

Instructions:

1. Put the spinach in a big bowl and leave it there.
2. Mix vinegar, olive oil, shallot, water, honey mustard, and salt in a jar with a lid. Shake it well. Pour it over the spinach and mix it thoroughly.
3. Separate the spinach into four plates. Put peach or apple slices, feta cheese, and pine nuts on top.

Summary:

• Calories: 385 kcal
• Fat: 30 g
• Protein: 11 g
• Carbs: 21 g
• Potassium: 740 mg
• Magnesium: 96 mg