Peach & prosciutto arugula salad

Indulge in the perfect balance of sweet peaches and savory prosciutto in a delightful arugula salad. A harmonious blend of flavors awaits your taste buds.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon pure maple syrup
• ¼ teaspoon ground pepper
• ⅛ teaspoon salt
• 7 cups baby arugula
• 1 cup shredded red cabbage
• 3 scallions, thinly sliced
• 2 small ripe peaches, cut into wedges
• 3 slices prosciutto (60g), torn into bite-size pieces
• 60g soft goat cheese, crumbled

Instructions:

1. Combine oil, vinegar, mustard, maple syrup, pepper, and salt in a spacious bowl for serving. Mix in arugula, cabbage, scallions, and peaches until they are evenly coated. Place pieces of prosciutto on top and sprinkle with goat cheese.

Summary:

• Calories: 793 kcal
• Fat: 59 g
• Protein: 32 g
• Carbs: 40 g
• Potassium: 1287 mg
• Magnesium: 93 mg