Peach and pecan salad

Indulge in a delightful blend of flavors with our Peach and Pecan salad. Enjoy the crunchy goodness of pecans paired with sweet, juicy peaches.

Ingredients:

• 3 tablespoons apple cider vinegar
• 1 shallot, finely chopped
• Salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 2 large ripe peaches, sliced into about 16 pieces
• 1 head Boston Bibb lettuce, washed and dried well
• 1 cup toasted pecan halves
• 110g goat cheese, separated into 4 pieces and crumbled

Instructions:

1. Combine the cider vinegar, shallot, salt, and pepper in a small bowl. Slowly mix in the olive oil until well blended.
2. In a large bowl, mix together the peaches, lettuce, pecans, goat cheese, and dressing. Toss thoroughly to coat the salad. Spoon the salad onto 4 plates. Serve promptly.

Summary:

• Calories: 1677 kcal
• Fat: 151 g
• Protein: 37 g
• Carbs: 63 g
• Potassium: 1754 mg
• Magnesium: 210 mg