Peach and blackberry panzanella salad

Indulge in the flavors of summer with a delightful Peach and Blackberry Panzanella Salad. This refreshing dish combines sweet peaches, juicy blackberries, and crunchy bread for a burst of seasonal taste. Perfect for a light and vibrant meal.

Ingredients:

• 4 small, ripe and juicy peaches, pitted and quartered
• 1 pint blackberries
• 4 cups mixed greens
• 1/2 cup lightly packed fresh basil leaves, shredded
• 110g blue cheese, crumbled
• 4 slices whole grain bread, toasted and cubed
• 1 cup balsamic vinaigrette

Instructions:

1. Start by putting the bread at the base of a spacious mixing bowl. Drizzle the balsamic vinaigrette over the bread and mix well, ensuring it is absorbed by the bread.
2. Introduce the peaches, blackberries, blue cheese, and chopped basil leaves. Mix delicately to combine and add salt and freshly crushed pepper to your preference.

Summary:

• Calories: 2221 kcal
• Fat: 166 g
• Protein: 52 g
• Carbs: 150 g
• Potassium: 2526 mg
• Magnesium: 257 mg