Pasta salad with chicken or turkey

Enjoy a flavorful pasta salad combining tender chicken or turkey with al dente pasta, fresh vegetables, and zesty dressing. Perfect for a delicious and satisfying meal.

Ingredients:

• 1/2 cup olive oil, preferably extra-virgin
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• salt and freshly ground pepper, to taste
• 3 ripe tomatoes, diced
• 1/4 cup pitted black olives, sliced in half
• one 16-ounce can cannellini beans, drained
• 1/2 cup basil, chopped
• 1 green bell pepper, chopped
• 3 cup bow-tie pasta
• 1 cup mixed salad greens

Instructions:

1. Combine olive oil, minced garlic, dried oregano, salt, and black pepper in a jar or bottle with a lid and shake well to mix. In a big bowl, toss together cooked chicken or turkey, diced tomatoes, sliced olives, canned beans, fresh basil, and chopped bell pepper. Mix in the cooked pasta. Pour the prepared dressing over the mixture and gently mix. Finally, add the leafy greens and mix everything together before serving.

Summary:

• Calories: 2799 kcal
• Fat: 119 g
• Protein: 80 g
• Carbs: 360 g
• Potassium: 4044 mg
• Magnesium: 476 mg