Pasta salad on a stick

Delight in the delectable fusion of pasta and fresh veggies, all skewered for a fun and flavorful twist on a classic salad. Ideal for picnics or parties!

Ingredients:

• One 9-ounce package cheese tortellini
• 1 pint cherry tomatoes 
• 110g sliced salami 
• One 14-ounce can artichoke hearts, drained well, patted dry and cut in half 
• 1/4 cup prepared Italian dressing 
• 1/4 cup mayonnaise 

Instructions:

1. Boil water in a pot and cook the tortellini following the instructions on the package, but drain them 1 to 2 minutes earlier than directed to maintain a firm texture. Let them cool down to room temperature before moving on.
2. For the assembly, use a cherry tomato as the base to anchor the skewer. Then, thread on a tortellini, a folded salami slice, another tortellini, half an artichoke, tomato, tortellini, salami slice, and finish with a final tortellini. Repeat this process with the rest of the skewer components.
3. Combine the Italian dressing and mayonnaise in a small bowl. Place the skewers on a platter, drizzle them with the dressing, and they are ready to be served.

Summary:

• Calories: 2032 kcal
• Fat: 117 g
• Protein: 75 g
• Carbs: 182 g
• Potassium: 2965 mg
• Magnesium: 355 mg