Pasta salad

Whip up a vibrant pasta salad bursting with flavors of fresh herbs, tangy dressing, and colorful veggies for a delightful culinary experience.

Ingredients:

• 450g pasta, cooked, drained
• 1 stalk celery, finely diced
• 1/2 red pepper, finely diced
• 1/2 yellow pepper, finely diced
• 1 head broccoli, finely diced
• 1 cup green olives
• 1 cup cherry tomatoes, whole
• 1 tablespoon Old Bay seasoning
• 1 tablespoon flaked garlic
• Salt, pepper and thyme, to taste
• 1 cup olive oil (enough to cover ingredients)
• 1/2 cup balsamic vinegar

Instructions:

1. Combine all the ingredients and enjoy your dish!

Summary:

• Calories: 4222 kcal
• Fat: 245 g
• Protein: 84 g
• Carbs: 437 g
• Potassium: 4226 mg
• Magnesium: 491 mg