Pasta fagioli salad

Indulge in the mouthwatering flavors of our Pasta Fagioli Salad. This delightful blend of pasta, beans, fresh veggies, and herbs will tantalize your taste buds.

Ingredients:

• 230g penne
• 1/4 cup balsamic vinegar
• 3 tablespoon basil-flavored olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 teaspoon garlic, minced
• 2 teaspoon worcestershire sauce
• one 15 ½-ounce can cannellini beans or other white beans, drained and rinsed
• one 12-ounce package frozen green beans, thawed and cut into 1-inch pieces
• 1 1/4 cup diced tomato
• 1/4 cup basil, sliced thinly
• 2 tablespoon red onion, minced

Instructions:

1. Heat a pot of water until it boils. Prepare the pasta following the instructions on the package, without adding salt and oil. Once cooked, drain the pasta and rinse it under cold water until it cools down. Drain it well.
2. Mix together the vinegar and the following 5 ingredients (up to Worcestershire sauce) in a big bowl, stirring with a whisk. Put in the pasta and the rest of the ingredients. Stir until everything is covered.

Summary:

• Calories: 1957 kcal
• Fat: 47 g
• Protein: 72 g
• Carbs: 319 g
• Potassium: 3993 mg
• Magnesium: 471 mg