Pasta, cabbage and radicchio salad

Delight in a flavorful fusion of pasta, fresh cabbage, and vibrant radicchio in this tantalizing salad recipe. Perfect for a savory and satisfying meal.

Ingredients:

• 2 cups cooked orzo, at room temperature
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup finely shredded green cabbage
• 1/2 cup finely shredded radicchio
• 2 tablespoons rice vinegar
• Salt and freshly ground black pepper
• Vegetable sandwiches, for serving

Instructions:

1. Place the pasta into a bowl. Heat the olive oil in a pan. Put in the garlic, cabbage, and radicchio and sauté for half a minute. Take it off the heat and mix in the rice vinegar; add salt and pepper to taste and mix it right away with the pasta. Taste and adjust the seasoning, then serve on the side or as a base for vegetable sandwiches.

Summary:

• Calories: 737 kcal
• Fat: 30 g
• Protein: 19 g
• Carbs: 97 g
• Potassium: 363 mg
• Magnesium: 71 mg