Pascal vignau’s celery root salad

Indulge in the delectable flavors of Pascal Vignau's exquisite celery root salad. Bursting with fresh ingredients and tantalizing taste sensations.

Ingredients:

• 2 celery root julienne
• 1 julienne carrot
• 1 julienne red bell pepper
• 2 tablespoon mustard vinaigrette, homemade preferred
• salt and pepper to taste
• pinch of fennel frawns
• 1/2 fennel bulb (thinly sliced)

Instructions:

1. Combine all the ingredients in a stainless steel bowl, adjust the seasoning to your liking, and serve. This dish pairs well with various pates, charcuterie, or hard cheeses.
2. Tip: For optimal flavor, allow the dish to sit at room temperature for 1 hour before serving.

Summary:

• Calories: 371 kcal
• Fat: 18 g
• Protein: 8 g
• Carbs: 52 g
• Potassium: 1896 mg
• Magnesium: 107 mg