Parsley, red onion, and pomegranate salad

Discover the perfect blend of freshness and tanginess with this parsley, red onion, and pomegranate salad. A delightful culinary experience awaits!

Ingredients:

• 1 large red onion, thinly sliced
• 1 1/2 teaspoons sugar
• 1 teaspoon ground sumac
• Kosher salt
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon pomegranate molasses or 1/2 teaspoon honey
• 4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems
• 1/4 cup pomegranate seeds

Instructions:

1. Combine onion, sugar, and sumac in a medium bowl; add salt and allow to rest for 30 minutes.
2. Mix in oil, vinegar, and pomegranate molasses and combine well; allow to sit for 5 minutes.
3. Prior to serving, mix in parsley and pomegranate seeds; season with salt.

Summary:

• Calories: 593 kcal
• Fat: 43 g
• Protein: 10 g
• Carbs: 50 g
• Potassium: 1796 mg
• Magnesium: 161 mg