Parsley and wild rice salad
Experience the fresh crunch of parsley combined with the nutty goodness of wild rice in this vibrant salad. Perfect for a light and flavorful meal!
Ingredients:
- 1 bunch parsley, coarsely chopped
- 1 cup wild rice, cooked and cooled
- 1 handful dried cranberries
- 1 handful toasted almonds, chopped
- 2 tablespoons rice vinegar
- 4 tablespoons olive oil
- 1 pinch salt
Instructions:
- Prepare the vinaigrette by combining the rice vinegar and olive oil in a large bowl using a whisk.
- Mix in the parsley, wild rice, almonds, and cranberries with the vinaigrette. Stir thoroughly. Season with salt and additional rice vinegar to taste.
Summary:
- Calories: 1225 kcal
- Fat: 65 g
- Protein: 29 g
- Carbs: 140 g
- Potassium: 1147 mg
- Magnesium: 362 mg