Parmesan tuiles with heirloom tomato salad

Elevate your salad game with crispy Parmesan tuiles paired with a vibrant heirloom tomato salad bursting with fresh flavors and textures. Taste perfection in every bite!

Ingredients:

• 6 tablespoons freshly grated Parmigiano-Reggiano cheese
• 1 1/2 tablespoons unsalted butter, softened
• 1 tablespoon plus 2 teaspoons all-purpose flour, plus more for pressing
• Freshly ground pepper
• 1 1/2 cups finely diced heirloom tomatoes
• 1 tablespoon snipped chives
• 1 teaspoon coarsely chopped tarragon
• 2 teaspoons extra-virgin olive oil
• Salt

Instructions:

1. Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper. In a medium bowl, mix together the Parmigiano-Reggiano cheese, butter, flour, pepper, and combine until a dough is formed. Shape the dough into a 4-inch log. Slice the log into 12 equal pieces and place them on the baking sheet. Use your fingers to flatten the pieces into 1 1/2-inch rounds.
2. Place the tuiles on the bottom rack of the oven and bake for approximately 7 minutes. Remember to rotate the pan halfway through baking to ensure even cooking. The tuiles should be golden brown and bubbling. Allow the tuiles to cool down completely, then move them to a plate lined with paper towels to absorb any excess oil.
3. In a small bowl, mix the tomatoes with chives, tarragon, olive oil, salt, and pepper. Spoon the tomato salad over the tuiles and serve immediately.

Summary:

• Calories: 544 kcal
• Fat: 41 g
• Protein: 24 g
• Carbs: 22 g
• Potassium: 647 mg
• Magnesium: 58 mg