Papaya salad

Discover the vibrant flavors of a refreshing papaya salad. Enjoy a harmonious blend of sweetness and tanginess with a hint of spice. Perfect for a light and delicious meal.

Ingredients:

• 280g palm sugar
• 70g fish sauce 
• 170g green beans 
• 12 Thai bird chiles
• 6 cloves garlic
• 170g lime juice 
• 850g shredded papaya
• 36 cherry tomatoes, halved 
• 170g peanuts, ground 

Instructions:

1. Warm a pot on medium-low heat. Combine the palm sugar and fish sauce and cook for 2 to 4 minutes. Move to a bowl and chill until cold.
2. Place the green beans, chiles, and garlic in a mortar and pestle; grind until it reaches a finely minced consistency. Combine in a serving bowl with shredded papaya, cherry tomatoes, the cooled palm sugar sauce, and lime juice; blend thoroughly. Top with peanuts as a garnish and then serve.

Summary:

• Calories: 2880 kcal
• Fat: 90 g
• Protein: 72 g
• Carbs: 503 g
• Potassium: 7148 mg
• Magnesium: 866 mg