Papaya and feta salad

Indulge in the delightful fusion of juicy papaya and rich feta with this refreshing salad. Tangy, sweet, and savory flavors await in every bite.

Ingredients:

• ¼ teaspoon freshly grated lime zest
• ¼ cup lime juice
• 2 tablespoons finely chopped palm sugar, or packed brown sugar (see Tip)
• 2 tablespoons fish sauce
• Hawaiian chiles, or any fresh hot chiles, minced, to taste
• 3 cups matchstick-cut or julienned green papaya, (see Tip)
• ½ cup very thinly sliced Maui or other sweet onion
• ½ cup pea shoots, cut into 3-inch pieces, or bean sprouts
• Freshly ground pepper, to taste

Instructions:

1. Combine lime zest, lime juice, sugar, fish sauce and chiles by whisking them together in a spacious bowl.
2. Mix papaya, onion, and pea shoots (or sprouts) with the vinaigrette; gently stir to blend. Just before serving, add a dash of pepper over the top.

Summary:

• Calories: 878 kcal
• Fat: 42 g
• Protein: 14 g
• Carbs: 125 g
• Potassium: 1963 mg
• Magnesium: 231 mg