Oven-fried chicken with lemony romaine salad
Indulge in the crispy goodness of oven-fried chicken paired with a zesty, lemony romaine salad. A delectable combination of flavors and textures awaits!
Ingredients:
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 small shallot, finely chopped
- 1 tablespoon white or red wine vinegar
- 1 tablespoon chopped fresh oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 6 cups crunchy mixed greens, such as romaine hearts, Little Gems, endive, and radicchio
- 60g Parmesan cheese, shaved with a vegetable peeler (about 1 cup)
- 6 Crispy Chicken Cutlets
Instructions:
- Combine lemon juice, shallot, vinegar, oregano, salt, and pepper in a big bowl. Slowly add oil and whisk until well combined. Mix in greens and cheese, then gently mix until everything is evenly covered. Enjoy the cutlets warm or at room temperature, topped with a generous amount of salad.
Summary:
- Calories: 4212 kcal
- Fat: 265 g
- Protein: 198 g
- Carbs: 264 g
- Potassium: 4871 mg
- Magnesium: 415 mg