Orzo olive salad

Delicious orzo olive salad bursting with Mediterranean flavors. Perfect blend of tangy olives, fresh herbs, and zesty dressing for a satisfying meal.

Ingredients:

• 1 1/2 cups Whole wheat Orzo pasta
• 3/4 cup Mixed oil-cured olives, chopped
• 3 Large Green onions, white and green part, thinly sliced
• 3 tablespoons Olive Oil
• Salt and Pepper
• 1/2 cup Fresh Chopped Parsley
• splash White Wine Vinegar
• 10 Grape tomatoes, halved (optional)
• 1/2 cup Feta (optional)

Instructions:

1. Prepare pasta as per package instructions. Keep sliced scallions ready and once the pasta is done, sprinkle over the scallions to slightly wilt them. Mix in the remaining components thoroughly and let it sit for an hour for the flavors to blend.

Summary:

• Calories: 1529 kcal
• Fat: 73 g
• Protein: 46 g
• Carbs: 185 g
• Potassium: 3764 mg
• Magnesium: 276 mg