Organic kale salad with lemon
Indulge in the freshness of organic kale salad elevated by zesty lemon dressing. A culinary masterpiece bursting with vibrant flavors.
Ingredients:
- 1/2 cup organic extra-virgin olive oil
- 1/4 cup organic lemon juice
- 3 cloves organic garlic, mashed
- 1 teaspoon sea salt
- pinch of red pepper flakes
- 1 bunch curly organic kale, ribs removed
Instructions:
- Combine oil, lemon juice, minced garlic, salt, and red pepper flakes in a spacious bowl. Mix in kale until evenly coated. Allow it to marinate for 30 minutes or preferably overnight.
Summary:
- Calories: 1052 kcal
- Fat: 111 g
- Protein: 7 g
- Carbs: 16 g
- Potassium: 801 mg
- Magnesium: 72 mg