Oregano-marinated tomato salad
Indulge in the flavors of the Mediterranean with this refreshing oregano-marinated tomato salad. Bursting with tangy and zesty notes, it's a delightful addition to any meal.
Ingredients:
- 3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. oregano leaves (from about 4 sprigs)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
Instructions:
- Combine tomatoes, olive oil, oregano, salt, and pepper in a medium bowl. Allow the mixture to marinate, stirring occasionally, until it becomes juicy and rich in flavor, for at least 30 minutes and up to 1 hour.
Summary:
- Calories: 505 kcal
- Fat: 30 g
- Protein: 13 g
- Carbs: 59 g
- Potassium: 3332 mg
- Magnesium: 170 mg