Orange-walnut salad with chicken

Enjoy the perfect blend of flavors with this delectable orange-walnut salad, featuring tender chicken in a tangy dressing. Delight your taste buds today!

Ingredients:

• 1 cup packed cilantro
• ½ cup extra-virgin olive oil
• ¼ cup lime juice
• ¼ cup orange juice
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• Pinch of minced garlic
• 2 large oranges
• 8 cups mixed salad greens
• 1 avocado, diced
• ¼ cup slivered red onion
• ½ cup Cilantro-Lime Vinaigrette

Instructions:

1. For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until it forms a smooth mixture.
2. For the salad: Trim both ends of the oranges. Using a sharp knife, peel off the skin and white pith; throw them away. Over a salad bowl, take out the segments from the membrane; throw away the membrane. Combine greens, avocado, onion, and vinaigrette; mix well. (You can store the extra dressing in the refrigerator for up to 2 days.)

Summary:

• Calories: 1041 kcal
• Fat: 90 g
• Protein: 32 g
• Carbs: 31 g
• Potassium: 909 mg
• Magnesium: 89 mg