Orange-sesame shrimp salad

Delicious orange-sesame shrimp salad recipe bursting with flavorful ingredients like succulent shrimp, zesty oranges, and crunchy sesame seeds.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a jar with a lid. Shake well until mixed thoroughly.
2. Arrange salad greens on a serving platter. Pour half of the dressing over the greens and mix well. Neatly place shrimp, tomatoes, cucumber, boiled egg halves, avocado, bacon, and blue cheese on top. Finish by drizzling the rest of the dressing over the salad.

Summary:

• Calories: 193 kcal
• Fat: 5 g
• Protein: 3 g
• Carbs: 34 g
• Potassium: 268 mg
• Magnesium: 29 mg