Orange salad spanish-style

Delight in the vibrant flavors of this Spanish-style orange salad, a refreshing blend of juicy oranges, tangy olives, crisp veggies, and zesty dressing.

Ingredients:

• 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs
• 1/2 red onion, very thinly sliced
• A handful fresh parsley, chopped, optional
• 2 sprigs fresh oregano, chopped
• 1 red chile pepper, seeded and finely chopped
• Extra-virgin olive oil, for drizzling
• A sprinkle paprika or smoked paprika
• Kosher salt and freshly ground black pepper

Instructions:

1. Place the orange slices nicely on a serving platter and sprinkle with onions, parsley, oregano, and chili pepper. Generously drizzle with high-quality olive oil and season with paprika, salt, and pepper.

Summary:

• Calories: 541 kcal
• Fat: 13 g
• Protein: 9 g
• Carbs: 110 g
• Potassium: 1666 mg
• Magnesium: 108 mg