Orange-fennel autumn salad with citrus-yogurt dressing

Indulge in the vibrant flavors of orange-fennel autumn salad complemented by a zesty citrus-yogurt dressing. A refreshing burst of culinary delight.

Ingredients:

• 2 small tangerines, peeled and sliced
• 1 medium blood orange, peeled and sliced
• 3 cups packed baby arugula
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons finely chopped jalapeño
• ¼ teaspoon salt
• 1 chopped avocado

Instructions:

1. Mix together tangerines, orange slices, arugula, lime juice, olive oil, tarragon, jalapeño, and salt in a medium-sized bowl. Carefully fold in diced avocado.

Summary:

• Calories: 920 kcal
• Fat: 64 g
• Protein: 13 g
• Carbs: 76 g
• Potassium: 2696 mg
• Magnesium: 189 mg