Orange crisps with citrus fruit salad

Try our zesty and refreshing orange crisps with a tangy citrus fruit salad. Perfect for a burst of flavor and a delightful crunch in every bite.

Ingredients:

• 4 cups (3/4-inch) watermelon chunks (from 1 small watermelon)
• 1 ½ cups oblique-cut Persian cucumbers (about 3 cucumbers)
• 1 cup navel orange sections (about 2 oranges)
• ⅓ cup Castelvetrano olives, pitted and torn
• ¼ cup fresh lemon juice (from 2 lemons)
• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 2 tablespoons chopped fresh mint, plus more for garnish
• 30g goat cheese, crumbled (about 1/4 cup)
• Lemon zest

Instructions:

1. Mix watermelon, cucumbers, and orange slices delicately in a spacious bowl. Place them on a generous serving plate.
2. Combine olives, lemon juice, olive oil, cilantro, and mint in a tiny bowl; pour the mixture over the fruits. Optionally, garnish with goat cheese, cilantro, mint, and lemon peel.

Summary:

• Calories: 1195 kcal
• Fat: 48 g
• Protein: 10 g
• Carbs: 193 g
• Potassium: 1090 mg
• Magnesium: 124 mg