Orange, chickpea & prosciutto salad

Delight your taste buds with the vibrant flavors of orange, chickpeas, and savory prosciutto in this refreshing and satisfying salad. Perfect for any occasion!

Ingredients:

• 50ml extra virgin olive oil
• 1 lemon, juiced
• 1 tsp honey
• 400g can chickpeas, drained and rinsed
• ½ small bunch of parsley, finely chopped
• 1 tsp coriander seeds, crushed
• 2-3 small oranges, peeled and sliced
• 50g rocket
• 2 x 125g balls buffalo mozzarella
• 80g prosciutto
• 30g hazelnuts, toasted and chopped
• crusty bread, to serve

Instructions:

1. Combine the oil, lemon juice, and honey in a bowl and whisk together, then add seasoning. Mix in the chickpeas, parsley, and coriander seeds, then add the orange slices and rocket. Arrange the salad on a large serving platter.
2. Rip the mozzarella and place it on top of the salad, then sprinkle with the prosciutto and hazelnuts. Enjoy with some crusty bread.

Summary:

• Calories: 2236 kcal
• Fat: 138 g
• Protein: 116 g
• Carbs: 147 g
• Potassium: 2192 mg
• Magnesium: 294 mg