Orange & avocado salad

Delicious Orange & Avocado Salad recipe bursting with vibrant flavors, perfect for refreshing your taste buds. Try this zesty culinary delight today!

Ingredients:

• 1 cup packed cilantro
• ½ cup extra-virgin olive oil
• ¼ cup lime juice
• ¼ cup orange juice
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• Pinch of minced garlic
• 2 large oranges
• 8 cups mixed salad greens
• 1 avocado, diced
• ¼ cup slivered red onion
• ½ cup Cilantro-Lime Vinaigrette

Instructions:

1. For making the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until it reaches a smooth consistency.
2. For preparing the salad: Trim off the ends of the oranges. Using a knife, peel off the skin and white pith carefully, then discard them. Over a salad bowl, separate the orange segments from the membrane; remove and discard the membrane. Combine greens, avocado, onion, and vinaigrette in the bowl; mix well. (You can store any leftover dressing in the refrigerator for up to 2 days.)

Summary:

• Calories: 467 kcal
• Fat: 30 g
• Protein: 10 g
• Carbs: 51 g
• Potassium: 1955 mg
• Magnesium: 120 mg