Orange and radish salad
Discover the refreshing blend of sweet oranges and peppery radishes in this vibrant salad. Perfect for a healthy and zesty culinary experience.
Ingredients:
- 1 bunch large red globe radishes
- 4 large navel oranges
- 2 tablespoons freshly squeezed orange juice
- 1 1/2 teaspoons orange-flower water
- 1 teaspoon confectioners' sugar
- 1 teaspoon freshly squeezed lemon juice
Instructions:
- Start by rinsing the radishes, removing the stem and root ends, and shredding them into a clear salad bowl. Peel and separate the oranges, keeping 2 tablespoons of the juice. Add the orange slices to the bowl with the shredded radish. Combine the rest of the components and the saved orange juice in a separate bowl, then drizzle the dressing over the radish and orange blend. Seal with plastic wrap and let it sit for half an hour to allow the flavors to meld. Present at ambient temperature.
Summary:
- Calories: 391 kcal
- Fat: 1 g
- Protein: 8 g
- Carbs: 99 g
- Potassium: 1579 mg
- Magnesium: 96 mg