Orange and jicama salad
Enjoy a refreshing citrus jicama salad bursting with vibrant flavors. This zesty dish combines succulent oranges and crisp jicama for a delightful culinary experience.
Ingredients:
- 1 jicama, peeled, sliced, julienned
- 3 oranges, supremed
- 1 small red onion, diced
- 1 jalapeno pepper, stemmed, seeded, chopped fine (wear rubber gloves)
- 1 tablespoon honey
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions:
- Mix together all the ingredients. Chill in the refrigerator for 60 minutes.
Summary:
- Calories: 556 kcal
- Fat: 1 g
- Protein: 10 g
- Carbs: 135 g
- Potassium: 1971 mg
- Magnesium: 140 mg